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Tonight is going to be a bit of a concoction. We have a bag of king prawns that were not used at Christmas along with a couple of slices of smoked salmon. These are going to be mixed in a mayo/seafood sauce and partaken with a baked potato.

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Just finished some vegetable Pakora with spiced onion and a bottle of cobra. Will be having Chicken Achari and garlic nan shortly with some more cobras 

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50 minutes ago, Mr Magnificent said:

This bad boy was delicious!

 

IMG_20200111_173902296.jpg

think I'd have preferred that without the curry sauce mate.

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57 minutes ago, Mr Magnificent said:

This bad boy was delicious!

 

IMG_20200111_173902296.jpg

Horrible looking slice of bread with some sort of stuff spread over it!!!

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On 11/01/2020 at 18:58, sployal said:

Horrible looking slice of bread with some sort of stuff spread over it!!!

It's probably very cold in a council flat in Kings Heath, so  hard to spread anything in those conditions fella, as madge has proven  in the pic he posted.

After a very nice carvery today, i tried to cook one of those pizza sub thing's for supper. when i opened oven, it nearly burnt my face off, so that never really worked. Plan B was ok tho- Cheese & Onion crisp sandwich, proper old school.

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Stonking dinner yesterday....M&S roast chicken with golden brown roasters & cauliflower cheese followed by apple pie and....get this....Madagascan vanilla custard.

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Just now, Makdee said:

Chicken with a side salad and various Indian pickle with pitta  bread 

If I have a curry I never think of a pitta bread as I find them too tough....prefer a nan.

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12 minutes ago, Harold said:

If I have a curry I never think of a pitta bread as I find them too tough....prefer a nan.

Not having curry mate. But I agree it has to be Nan curry 

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On 11/01/2020 at 18:54, Mr Magnificent said:

Curry sauce on battered fish is the bollocks mate.

I prefer just salt and vinegar, I do like curry sauce on fish but prefer just salt and vinegar. 

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1 minute ago, boro_boy said:

I prefer just salt and vinegar, I do like curry sauce on fish but prefer just salt and vinegar. 

jar of cockles with a fish supper is very tasty also....or a jar of mussels.

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1 hour ago, Harold said:

Plate of chips, salt & vinegar.....sprinkled with a fair portion of grated cheddar and a few slices of home grown beetroot......2 slices of bread & butter (Lurpak).

went down a treat Mak. Left just enough room for some choccy upstairs.....smiley

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