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signature 3 course meal

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If you were the head chef running a restaurant, what would be your signature 3 course meal to include in the menu.

Starter : Game consomme with rabbit filled dumplings

Main : Loin of venison with baby beetroot, sweet potato fondants, charged baby gem and roasted artichoke puree with a game jus.

Dessert : vanilla rosewater panna cotta, raspberry sorbet, white chocolate crumb and a raspberry foam.

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