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Now that winter is clearly over it's time too start think about changing menus for the seasonal produce.

If anyone had any nice ideas for a fine dining menu then please put your ideas forward :)

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22 minutes ago, superally said:

Chicken madrass fried rice poppadoms naan bread 

Not quite what I was looking for mate, maybe an experience at a nice restaurant that always stuck in your mind

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7 hours ago, MrMacleod said:

Not quite what I was looking for mate, maybe an experience at a nice restaurant that always stuck in your mind

Give me what i want, at a decent price, I will keep coming back fella. Hence me being at Manzils so often. Manzils must have the most loyal customer base of any restaurant ever. It's almost like a local pub.


Reply below added 3 minutes later

3 minutes ago, Negan said:

Starter: Broccoli and Oxford Blue cheese soup, toasted seeds and sesame oil.

Main: Cannon of Lamb, potato and celeriac dauphinoise, ratatouille filled tomato and a rich Fleurie wine.

Dessert: Blueberry clafoutis, blueberry sauce and mascarpone ice cream.

Where did you copy and paste that from?

Edited by superally

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