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My friend had a function of 45 Americans in his place tonight and asked me too help out. He had a basic goats cheese starter. 

But the fine dining chef in me popped out and I sort of took over and revamped his starter.

This is my take on a goats cheelse and pickled beetroot dish.

What does everyone think?


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On 4/26/2017 at 08:09, boro_boy said:

It looks okay, I just don't like beetroot!! I'd have picked all the goats cheese out and left the rest. What else is in it?

Just okay?!?!

That's michellin plating up right there! 

It's goats cheese sous vide, in a foam. With beetroot 3 ways, Morelle  mushrooms and garlic/thyme crostinis

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