Jump to content
New Points System, Member Shop and Betting Apps Read more... ×
MrMacleod

Friends restuarant

Recommended Posts

My friend had a function of 45 Americans in his place tonight and asked me too help out. He had a basic goats cheese starter. 

But the fine dining chef in me popped out and I sort of took over and revamped his starter.

This is my take on a goats cheelse and pickled beetroot dish.

What does everyone think?

20170425_192258.jpg

Share this post


Link to post
Share on other sites

It looks okay, I just don't like beetroot!! I'd have picked all the goats cheese out and left the rest. What else is in it?

Share this post


Link to post
Share on other sites
On 4/26/2017 at 08:09, boro_boy said:

It looks okay, I just don't like beetroot!! I'd have picked all the goats cheese out and left the rest. What else is in it?

Just okay?!?!

That's michellin plating up right there! 

It's goats cheese sous vide, in a foam. With beetroot 3 ways, Morelle  mushrooms and garlic/thyme crostinis

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

×

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.