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For my personal opinion i enjoy most of my steaks medium depending on the cut of it.

Rump : MEDIUM (quite a cheap cut and can get abit stringy)

Sirloin : MEDIUM (usually very thin and could be quite chewy if not cooked long enough).

Fillet : MEDIUM/RARE (quite an expensive cut and needs handled with care).

Anyway i wont bore you with the rest of the steaks. Below is a picture if a sirloin, so called cooked MEDIUM .... its safe too say i never ate neither paid for it.



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I love my steaks medium/rare, having another one this weekend with the missus. Fillet is amazing and that's what I'm getting, going to have some Slimming world chips with it which are actually very nice, then veg and some fried mushrooms. CANT WAIT!!!

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On 6/14/2017 at 08:15, boro_boy said:

I find they're too dry when there well done. But each to their own. I just cant' get enough mushrooms!!!

Mushrooms are better then steak IMO.

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I wouldn't go that far. 

Just finished my steak, was lovely. Had it medium, should have cooked it raw like my missuses was. Had mushrooms & spinage, broccoli, green beans and some roasted baby plum tomatoes. 

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