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Fatties to save the environment?


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Fat molecules given off by deep frying go into the atmosphere and coat the air molecules with a fatty layer.
I guess all you fat fecks can stop blaming it on your thyroids and say the air is calorific and breathing makes you fat!

Edited by The Realist
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16 hours ago, boro_boy said:

If that's the case why is America not a freezing country with all the fatty foods they deep fry. 

Good point, From my experiences of visiting America, it does seem to have more than it's share of fat phuckers, a lot of them go beyond obese.

On another note, the further north in the UK you go, the colder it gets, parmos and fried mars bars etc.

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