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Pringles


Harold

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Addictive as fuck. My favourite flavour is Salt & vinergar but I also enjoy Sour cream & chives and Texas BBQ. Any of you guys indulge and if so what's your choice ?

I've been nibbling away at them today...Image result for pringles texas bbq images

 

 

Image result for pringles salt and vinegar imagesImage result for pringles sour cream and chives images

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1 minute ago, Locke said:

Cheesy wotsits are my favourites though.

Highly addictive those are too. And mini cheddars.

mini cheddars and cheesy quavers were the nibble of choice during the mornings (first thing after my coffee and roll) at work

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Love pringles, especially the  Sour cream & chives ones. 

Have you tried the Stax by walkers? Tried a  Sour cream & chives the weekend just gone and they are exactly the same, just a stronger flavour. Cheaper too!!

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9 minutes ago, boro_boy said:

Love pringles, especially the  Sour cream & chives ones. 

Have you tried the Stax by walkers? Tried a  Sour cream & chives the weekend just gone and they are exactly the same, just a stronger flavour. Cheaper too!!

Yeah, tried them....sorry mate but they are not to my taste....tougher than pringles. Won't be buying them again.

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Guest Red Devil

When on the beer I prefer a good solid crisp like Mccoys or if the pub sells them, Brannigans lamb & mint or beef & mustard. 

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51 minutes ago, Harold said:

Yeah, tried them....sorry mate but they are not to my taste....tougher than pringles. Won't be buying them again.

Tougher!!

You must have a delicate little jaw haha, I didn't notice any difference. 

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13 minutes ago, Red Devil said:

When on the beer I prefer a good solid crisp like Mccoys or if the pub sells them, Brannigans lamb & mint or beef & mustard. 

Brannigans are very very nice!!!

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39 minutes ago, Locke said:

I could never understand why we meat flavour what is essentially a deep fried vegetable? 

Well don't eat crisps and similar savouries then, simples.

Personally I or most of the internet have never understood you, we just ignore and get on with it. I suggest you do the same with your snacks

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27 minutes ago, Locke said:

Ok. Why do we chicken or beef flavour a vegetable? It seems odd that this happens. 

We would not deep fry chicken and flavour it as a vegetable would we?

give me an example ?

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